The Gaido’s family has always remained passionate about food with their focus on taste. Their unique sauces, seasonings, salad dressings and delicious desserts are all house-made from time-tested family recipes. Over the decades, they blended in traditional southern deep-frying, Southwest open-flame grilling and rich Creole flavors. By infusing these wonderful surrounding cultures, Gaido’s creates a menu and an experience unlike any other perched on the seawall.
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